Calcium Sulphate in Food
BKG Calcium sulphate is a food additive used as an anticaking agent, dough conditioner and strengthener, flour treatment agent, pH regulator, thickener and yeast food.
BKG Calcium sulphate is used to increase the mineral content of brewing liquor to improve its brewing quality and produce the desired beer characteristics.
BKG Calcium sulphate is the most traditional and widely used coagulant for tofu.
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